Yacine Hémar

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

Skelte G. Anema, D.N. Pinder, Robin J. Hunter et al. · Food Hydrocolloids · 2005 · 256 citations

Agriculture, Dairy Science, Food Science +14

Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins

Miguel Ángel de la Fuente, Harjinder Singh, Yacine Hémar · Trends in Food Science & Technology · 2002 · 242 citations

Agriculture, Biochemistry, Food Science +16

Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria

Shengpu Gao, Gillian D. Lewis, Muthupandian Ashokkumar et al. · Ultrasonics Sonochemistry · 2013 · 221 citations

Life Sciences, Biotechnology, Microbiology +14

Dilatant Flow of Concentrated Suspensions of Rough Particles

Didier Lootens, Yacine Hémar · Physical Review Letters · 2005 · 196 citations

Engineering, Materials Science, Colloid Science +16

Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides

Haibo Zhao, Jie Chen, Yacine Hémar et al. · Food Chemistry · 2019 · 194 citations

Agriculture, Food Science, Biomaterials +13