Statistics
Publications
2
Citations
273
H-Index
2
Active since
2005
Affiliations
Robin J. Hunter is an author at Fonterra (New Zealand) specializing in agriculture, whey proteins, and food science.
Publications per year
2005–2010
2
2
Effects of storage temperature on the solubility of milk protein concentrate (MPC85)
Skelte G. Anema, D.N. Pinder, Robin J. Hunter et al. · Food Hydrocolloids · 2005 · 256 citations
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