D.N. Pinder

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

Skelte G. Anema, D.N. Pinder, Robin J. Hunter et al. · Food Hydrocolloids · 2005 · 252 citations

Food Colloid, Shelf Life, Milk Protein Concentrate +8

Effect of high-pressure treatment on various starch-in-water suspensions

H.E. Oh, D.N. Pinder, Yacine Hémar et al. · Food Hydrocolloids · 2007 · 124 citations

High-pressure Treatment, High Hydrostatic Pressure, Environmental Engineering +4

Characterization of intermediates formed during heat-induced aggregation of -lactoglobulin AB at neutral pH

E.P. Schokker, Harjinder Singh, D.N. Pinder et al. · International Dairy Journal · 1999 · 122 citations

-Lactoglobulin Ab, Protein Chemistry, Biochemistry +6

Heat-induced aggregation of β-lactoglobulin AB at pH 2.5 as influenced by ionic strength and protein concentration

E.P. Schokker, Harjinder Singh, D.N. Pinder et al. · International Dairy Journal · 2000 · 100 citations

Protein Chemistry, Biochemistry, Protein Folding +7

In vivo tendon tension and bone strain measurement and correlation

G.R.G. Barnes, D.N. Pinder · Journal of Biomechanics · 1974 · 97 citations

Mechanobiology, Soft Tissue Injury, Engineering +9