D.N. Pinder

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

Skelte G. Anema, D.N. Pinder, Robin J. Hunter et al. · Food Hydrocolloids · 2005 · 256 citations

Agriculture, Dairy Science, Food Science +14

Effect of high-pressure treatment on various starch-in-water suspensions

H.E. Oh, D.N. Pinder, Yacine Hémar et al. · Food Hydrocolloids · 2007 · 125 citations

Agriculture, Chemical Engineering, Food Science +10

Characterization of intermediates formed during heat-induced aggregation of -lactoglobulin AB at neutral pH

E.P. Schokker, Harjinder Singh, D.N. Pinder et al. · International Dairy Journal · 1999 · 122 citations

Life Sciences, Biochemistry, Biophysics +9

Heat-induced aggregation of β-lactoglobulin AB at pH 2.5 as influenced by ionic strength and protein concentration

E.P. Schokker, Harjinder Singh, D.N. Pinder et al. · International Dairy Journal · 2000 · 101 citations

Life Sciences, Biochemistry, Biophysics +13

In vivo tendon tension and bone strain measurement and correlation

G.R.G. Barnes, D.N. Pinder · Journal of Biomechanics · 1974 · 98 citations

Medicine, Orthopaedic Surgery, Orthopedic Surgery +14