Concepedia

Effect of high-pressure treatment on various starch-in-water suspensions

H.E. Oh, D.N. Pinder, Yacine Hémar, Skelte G. Anema, Marie Wong

Food Hydrocolloids · 2007 · 125 citations · 11 references

DOI

Concepts

References

11

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations

, , +16

Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches

Herman Katopo · Carbohydrate Polymers · 2002 · 252 citations

, , +12

Effects of High Pressures Treatment on Starches

R. Stute, Heilbronn, R. W. Klingler et al. · Starch - Stärke · 1996 · 245 citations

, , +14

Effect of high pressure on the structure of potato starch

Wioletta Błaszczak, S. VALVERDE, J. Fornal · Carbohydrate Polymers · 2004 · 215 citations

, , +9

The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing

B.A. Bauer, Dietrich Knorr · Journal of Food Engineering · 2004 · 194 citations

, , +17