Concepedia

The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing

B.A. Bauer, Dietrich Knorr

Journal of Food Engineering · 2004 · 194 citations · 18 references

References

18

THE COAGULATION OF ALBUMEN BY PRESSURE

P. W. Bridgman · Journal of Biological Chemistry · 1914 · 407 citations · Full text

Engineering, Chemical Engineering, Fluid Dynamics +8

The Effect of Pressure in the Preservation of Milk

Scientific American · 1899 · 311 citations

Agriculture, Dairy Science, Food Science +10

The Crystal Structures of A‐, B‐ and C‐Polymorphs of Amylose and Starch

A. Sarko, Hongping Wu · Starch - Stärke · 1978 · 308 citations

Pharmacy, Biochemistry, Materials Science +16

Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches

Herman Katopo · Carbohydrate Polymers · 2002 · 252 citations

Agriculture, Food Science, Materials Science +12

Effects of High Pressures Treatment on Starches

R. Stute, Heilbronn, R. W. Klingler et al. · Starch - Stärke · 1996 · 245 citations

Agriculture, Food Science, Food Processing +14