Concepedia

R. W. Klingler

RW

2

Publications

275

Citations

2

H-Index

1996

Active since

Affiliations

Berliner Hochschule für Technik(Current)

R. W. Klingler is an author at Berliner Hochschule für Technik specializing in biophysics, food chemistry, and food processing.

Top concepts

BiophysicsHealthMedicineRheologyBiopolymersEngineeringBiochemistryGlycobiologyFood ChemistryFood Processing

Publications per year

1996–1997

2

Publications

2

Effects of High Pressures Treatment on Starches

R. Stute, Heilbronn, R. W. Klingler et al. · Starch - Stärke · 1996 · 244 citations

Food Chemistry, High Hydrostatic Pressure, Health Sciences +13

Particularities in the structure of amylopectin, amylose and some of their derivatives in solution

Thomas Aberle, Walther Burchard, Ralf Hanselmann et al. · Macromolecular Symposia · 1997 · 31 citations

Degraded Starches, Mixed Biopolymers, Bioorganic Chemistry +15

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