Concepedia

R. W. Klingler

RW

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Publications

2

Citations

275

H-Index

2

Active since

1996

Affiliations

Berliner Hochschule für Technik(Current)

R. W. Klingler is an author at Berliner Hochschule für Technik specializing in biophysics, food chemistry, and food processing.

Top concepts

BiophysicsHealthMedicineRheologyBiopolymersEngineeringBiochemistryGlycobiologyFood ChemistryFood Processing

Publications per year

1996–1997

2

Publications

2

Effects of High Pressures Treatment on Starches

R. Stute, Heilbronn, R. W. Klingler et al. · Starch - Stärke · 1996 · 244 citations

Food Chemistry, High Hydrostatic Pressure, Health Sciences +13

Particularities in the structure of amylopectin, amylose and some of their derivatives in solution

Thomas Aberle, Walther Burchard, Ralf Hanselmann et al. · Macromolecular Symposia · 1997 · 31 citations

Degraded Starches, Mixed Biopolymers, Bioorganic Chemistry +15

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