1
Publications
244
Citations
1
H-Index
1996
Active since
Affiliations
Berliner Hochschule für Technik(Current)
Heilbronn is an author at Berliner Hochschule für Technik specializing in food processing, food chemistry, and food technology.
Top concepts
HealthRheologyBiophysicsFood ChemistryFood ProcessingFood TechnologyFood EngineeringHigh-pressure ProcessingNon-thermal Food Processing Technologies
Publications per year
1996–1996
1
1
Effects of High Pressures Treatment on Starches
R. Stute, Heilbronn, R. W. Klingler et al. · Starch - Stärke · 1996 · 244 citations
Food Chemistry, High Hydrostatic Pressure, Health Sciences +13
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