B.A. Bauer

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Publications

Citations

318

H-Index

Active since

2004

Affiliations

Technische Universität Berlin(Current)

B.A. Bauer is an author at Technische Universität Berlin specializing in starch chemistry, starch physicochemical properties, and starch gelatinization.

Publications per year

2004–2005

Publications

The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing

B.A. Bauer, Dietrich Knorr · Journal of Food Engineering · 2004 · 194 citations

Agriculture, Food Science, Materials Science +17

Electrical conductivity: a new tool for the determination of high hydrostatic pressure-induced starch gelatinisation

B.A. Bauer, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2004 · 49 citations

Natural Sciences, Materials Engineering, Materials Science +13

Optical in situ analysis of starch granules under high pressure with a high pressure cell

B.A. Bauer, Markus A. Hartmann, Karl Sommer et al. · Innovative Food Science & Emerging Technologies · 2004 · 46 citations

Agriculture, Biochemistry, Food Science +15

Impact of High Hydrostatic Pressure Treatment on the Resistant Starch Content of Wheat Starch

B.A. Bauer, Tanja Wiehle, Dietrich Knorr · Starch - Stärke · 2005 · 29 citations

Agriculture, Food Science, Agricultural Processing Engineering +15

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