Marie Wong

Colorimetric determination of total tocopherols in palm oil, olein and stearin

Marie Wong, R. E. Timms, Eunseo Goh · Journal of the American Oil Chemists Society · 1988 · 225 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +15

Pigments in Avocado Tissue and Oil

Ofelia B. O. Ashton, Marie Wong, Tony K. McGhie et al. · Journal of Agricultural and Food Chemistry · 2006 · 167 citations

Food Chemistry, Natural Pigments, Avocado Tissue +15

Toward Routine Automatic Pathway Discovery from On-line Scientific Text Abstracts.

See-Kiong Ng, Marie Wong · PubMed · 1999 · 135 citations

Engineering, Bioinformatics Database, Text Mining +19

Effect of high-pressure treatment on various starch-in-water suspensions

H.E. Oh, D.N. Pinder, Yacine Hémar et al. · Food Hydrocolloids · 2007 · 124 citations

High-pressure Treatment, High Hydrostatic Pressure, Environmental Engineering +4

Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions

H.E. Oh, Yacine Hémar, Skelte G. Anema et al. · Carbohydrate Polymers · 2008 · 88 citations

High-pressure Treatment, Environmental Engineering, Water Treatment +5