Marie Wong - Concepedia

Author

Marie Wong

Massey University ORCID

Also Known As

Eliza Wilson, M. L. Wong, M. Wong, Marie Wong, Michelle Lee Shin Wong, Wong, Wong, Marie

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Massey University Fonterra (New Zealand)Plant & Food Research Laboratoire Science & technologie du Lait & de l'œuf Institut Agro Rennes-Angers

About

Marie Wong is an author at Massey University specializing in health sciences, food engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	627
2	Engineering	8	8	468
3	Medicine	4	4	346
4	Natural Sciences	1	1	13
5	Public Health	1	1	20

Marie Wong

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Colorimetric determination of total tocopherols in palm oil, olein and stearin Marie Wong, R. E. Timms, Eunseo Goh Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisChemical EngineeringEngineeringRbd Palm Oil	1988	225
Pigments in Avocado Tissue and Oil Ofelia B. O. Ashton, Marie Wong, Tony K. McGhie, Journal of Agricultural and Food Chemistry Food ChemistryNatural PigmentsAvocado TissueCarotenoidBotany	2006	167
Toward Routine Automatic Pathway Discovery from On-line Scientific Text Abstracts. See-Kiong Ng, Marie Wong PubMed EngineeringBioinformatics DatabaseText MiningNatural Language ProcessingInformation Retrieval	1999	135
Effect of high-pressure treatment on various starch-in-water suspensions H.E. Oh, D.N. Pinder, Yacine Hémar, Food Hydrocolloids High-pressure TreatmentHigh Hydrostatic PressureEnvironmental EngineeringFoulingWater Treatment	2007	124
Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions H.E. Oh, Yacine Hémar, Skelte G. Anema, Carbohydrate Polymers High-pressure TreatmentEnvironmental EngineeringWater TreatmentFood EngineeringGrain Quality	2008	88
Effect of potato starch addition on the acid gelation of milk H.E. Oh, Skelte G. Anema, Marie Wong, International Dairy Journal Food ChemistryFood AnalysisAcid GelationFood EngineeringFood Processing	2006	62
Acute Supplementation with Nitrate-Rich Beetroot Juice Causes a Greater Increase in Plasma Nitrite and Reduction in Blood Pressure of Older Compared to Younger Adults Luke Stanaway, Kay Rutherfurd‐Markwick, Rachel Page, Nutrients	2019	61
Calcium-induced skim milk gels using different calcium salts L. Lin, Marie Wong, Hilton C. Deeth, Food Chemistry Biopolymer GelFood ColloidFood EngineeringDifferent Calcium Salts	2017	40
Targeted Therapy of <i>TERT</i> -Rearranged Neuroblastoma with BET Bromodomain Inhibitor and Proteasome Inhibitor Combination Therapy Jingwei Chen, Christopher B. Nelson, Matthew Wong, Clinical Cancer Research	2020	31
Capillary Hemangioma of the Tympanic Membrane A. D. Meyers, Marie Wong Archives of Otolaryngology - Head and Neck Surgery Middle EarTympanic Membrane• HemangiomasEar MoldingSurgical Pathology	1978	26

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