Tony K. McGhie - Concepedia

Author

Tony K. McGhie

Also Known As

Bolitho Karen, T K McGhie, T K Mcghie, T MCGHIE, T McGhie, T. K. MCGHIE, T. K. McGHIE, T. K. McGhie, T. McGHIE, T. McGhie

167

Publications

Citations

H-Index

125

Concepts

All Affiliations

Plant & Food Research University of Auckland Massey University AgResearch Palmerston North Hospital

About

Tony K. McGhie is an author at Plant & Food Research specializing in medicine, pharmacology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	44	2.2K
2	Natural Sciences	18	23	1.2K
3	Engineering	15	16	679
4	Health Sciences	12	12	766
5	Public Health	8	8	627

Tony K. McGhie

105

Publications

6.3K

Citations

H-Index

Page 1

	Year	Citations
An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes David Chagné, Kui Lin‐Wang, Richard V. Espley, PLANT PHYSIOLOGY	2012	370
Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats Tony K. McGhie, Gary D. Ainge, Laura E. Barnett, Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientGlycobiologySugar ConjugatePolyphenolics	2003	276
Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand Tony K. McGhie, Martin Hunt, Laura E. Barnett Journal of Agricultural and Food Chemistry	2005	227
Solar UV light regulates flavonoid metabolism in apple (<i>Malus</i> x <i>domestica)</i> Rebecca Henry-Kirk, Blue Plunkett, Miriam Hall, Plant Cell & Environment	2018	215
Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice Richard V. Espley, Christine A. Butts, William A. Laing, Journal of Nutrition InflammationNutritionDietary FlavonoidsFood Bioactive CompoundAllergy	2013	180
Pigments in Avocado Tissue and Oil Ofelia B. O. Ashton, Marie Wong, Tony K. McGhie, Journal of Agricultural and Food Chemistry Food ChemistryNatural PigmentsAvocado TissueCarotenoidBotany	2006	167
Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca) Kui Lin‐Wang, Tony K. McGhie, Mindy Wang, Frontiers in Plant Science	2014	159
Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit Katy A Cox, Tony K. McGhie, A. White, Postharvest Biology and Technology Skin ColourRipeningPost-harvest PhysiologyPigment ChangesPigment	2004	153
UVR8‐mediated induction of flavonoid biosynthesis for UVB tolerance is conserved between the liverwort <i>Marchantia polymorpha</i> and flowering plants William Clayton, Nick W. Albert, Amali Thrimawithana, The Plant Journal	2018	152
QTL and candidate gene mapping for polyphenolic composition in apple fruit David Chagné, Célia Krieger, Maysoon Rassam, BMC Plant Biology	2012	134

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