Tony K. McGhie

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes    

David Chagné, Kui Lin‐Wang, Richard V. Espley et al. · PLANT PHYSIOLOGY · 2012 · 370 citations · Full text

Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats

Tony K. McGhie, Gary D. Ainge, Laura E. Barnett et al. · Journal of Agricultural and Food Chemistry · 2003 · 276 citations

Nutrition, Nutraceutical Ingredient, Glycobiology +20

Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand

Tony K. McGhie, Martin Hunt, Laura E. Barnett · Journal of Agricultural and Food Chemistry · 2005 · 227 citations

Solar UV light regulates flavonoid metabolism in apple (<i>Malus</i> x <i>domestica)</i>

Rebecca Henry-Kirk, Blue Plunkett, Miriam Hall et al. · Plant Cell & Environment · 2018 · 215 citations · Full text

Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

Richard V. Espley, Christine A. Butts, William A. Laing et al. · Journal of Nutrition · 2013 · 180 citations · Full text

Inflammation, Nutrition, Dietary Flavonoids +10