Concepedia
Statistics
Publications
110
Citations
6.5K
H-Index
46
Active since
1976
Affiliations
Plant & Food Research(Current)
University of Auckland
Massey University
AgResearch
Palmerston North Hospital
Tony K. McGhie is an author at Plant & Food Research specializing in plant sciences, agriculture, and life sciences.
Publications per year
1976–2024
An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes
David Chagné, Kui Lin‐Wang, Richard V. Espley et al. · PLANT PHYSIOLOGY · 2012 · 377 citations · Full text
Life Sciences, Genetics, Plant Sciences +17
Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats
Tony K. McGhie, Gary D. Ainge, Laura E. Barnett et al. · Journal of Agricultural and Food Chemistry · 2003 · 277 citations
Agriculture, Nutrition, Nutritional Sciences +13
Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand
Tony K. McGhie, Martin Hunt, Laura E. Barnett · Journal of Agricultural and Food Chemistry · 2005 · 232 citations
Agriculture, Food Science, Nutritional Sciences +14
Solar UV light regulates flavonoid metabolism in apple (<i>Malus</i> x <i>domestica)</i>
Rebecca Henry-Kirk, Blue Plunkett, Miriam Hall et al. · Plant Cell & Environment · 2018 · 223 citations · Full text
Agriculture, Plant Biology, Plant Sciences +17
Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice
Richard V. Espley, Christine A. Butts, William A. Laing et al. · Journal of Nutrition · 2013 · 181 citations
Life Sciences, Nutrition, Nutritional Sciences +16
1–5 of 110