Laura E. Barnett

Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats

Tony K. McGhie, Gary D. Ainge, Laura E. Barnett et al. · Journal of Agricultural and Food Chemistry · 2003 · 276 citations

Nutrition, Nutraceutical Ingredient, Glycobiology +20

Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand

Tony K. McGhie, Martin Hunt, Laura E. Barnett · Journal of Agricultural and Food Chemistry · 2005 · 227 citations

Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress

Tony K. McGhie, Michaela Walton, Laura E. Barnett et al. · Journal of the Science of Food and Agriculture · 2007 · 24 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

The <i>In Vivo</i> Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats

Laura E. Barnett, Anne M. Broomfield, W.H. Hendriks et al. · Journal of Medicinal Food · 2007 · 12 citations