Laura E. Barnett

Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats

Tony K. McGhie, Gary D. Ainge, Laura E. Barnett et al. · Journal of Agricultural and Food Chemistry · 2003 · 277 citations

Agriculture, Nutrition, Nutritional Sciences +13

Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand

Tony K. McGhie, Martin Hunt, Laura E. Barnett · Journal of Agricultural and Food Chemistry · 2005 · 232 citations

Agriculture, Food Science, Nutritional Sciences +14

Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress

Tony K. McGhie, Michaela Walton, Laura E. Barnett et al. · Journal of the Science of Food and Agriculture · 2007 · 25 citations

Agriculture, Nutrition, Nutritional Sciences +16

The <i>In Vivo</i> Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats

Laura E. Barnett, Anne M. Broomfield, W.H. Hendriks et al. · Journal of Medicinal Food · 2007 · 12 citations

Life Sciences, Nutrition, Nutritional Sciences +14