Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice - Concepedia

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Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

DOI Full Paper Access

180

Citations

37

References

2013

Year

Richard V. Espley, Christine A. Butts, William A. Laing, Sheridan Martell, Hannah Smith, Tony K. McGhie, Jingli Zhang, Gunaranjan Paturi, Duncan Hedderley, Arnaud Bovy,

Journal of Nutrition

InflammationNutritionDietary FlavonoidsFood Bioactive CompoundAllergyImmunologyModulate Gut MicrobiotaMicrobiomeIntestinal MicrobiotaMedicinePublic HealthPolyphenolicsOxidative Stress

References

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