Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

Richard V. Espley, Christine A. Butts, William A. Laing, +11

Journal of Nutrition

InflammationNutritionDietary FlavonoidsFood Bioactive CompoundAllergy +8

The effects of dietary curcumin and rutin on colonic inflammation and gene expression in multidrug resistance gene-deficient (<i>mdr1a</i>^−/−) mice, a model of inflammatory bowel diseases

Kátia Nones, Yvonne E.M. Dommels, Sheridan Martell, +7

British Journal Of Nutrition

Characterization of intestinal inflammation and identification of related gene expression changes in mdr1a−/− mice

Yvonne E.M. Dommels, Christine A. Butts, Silang Zhu, +6

Genes & Nutrition

InflammationIntestinal InflammationMucosal ImmunologyImmune Cell DevelopmentImmune Regulation +5

Cecal and Colonic Responses in Rats Fed 5 or 30% Corn Oil Diets Containing Either 7.5% Broccoli Dietary Fiber or Microcrystalline Cellulose

Gunaranjan Paturi, Christine A. Butts, John Monro, +4

Journal of Agricultural and Food Chemistry

NutritionGastroenterologyHigh-fat DietsDigestive TractDietary Fibre +18

Goat and cow milk powder-based diets with or without prebiotics influence gut microbial populations and fermentation products in newly weaned rats

Gunaranjan Paturi, Christine A. Butts, Duncan Hedderley, +4

Food Bioscience

PrebioticsNutritionProbioticDysbiosisMilk Powder-based Diets +11

Microbiota Composition of Breast Milk from Women of Different Ethnicity from the Manawatu—Wanganui Region of New Zealand

Christine A. Butts, Gunaranjan Paturi, Paul Blatchford, +10

Nutrients

Boysenberry and apple juice concentrate reduced acute lung inflammation and increased M2 macrophage‐associated cytokines in an acute mouse model of allergic airways disease

Odette M. Shaw, Roger D. Hurst, Janine M. Cooney, +3

Food Science & Nutrition

Comparison of quantitative real-time polymerase chain reaction with NanoString® methodology using adipose and liver tissues from rats fed seaweed

Kerry L. Bentley‐Hewitt, Duncan Hedderley, John Monro, +3

New Biotechnology

Liver TissuesNanostring® MethodologyEngineeringBiochemistryLiver Physiology +5

Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice

Douglas Rosendale, Christine A. Butts, Cloe Erika De Guzman, +6

PeerJ

NutritionDysbiosisGut MicrobiotaHind GutOriginal Honey +19

Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum)

Christine A. Butts, John W. van Klink, Nigel I. Joyce, +4

Journal of Ethnopharmacology

New Zealand KawakawaSafety EvaluationFood SafetyPiper Excelsum