John Monro

Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration

Margaret A. Brennan, John Monro, Charles S. Brennan · International Journal of Food Science & Technology · 2008 · 185 citations

Nutrition, Food Analysis, Reverse Screw Configuration +16

Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men

Geraldine F. Keogh, Garth J. S. Cooper, Tom B. Mulvey et al. · American Journal of Clinical Nutrition · 2003 · 183 citations · Full text

β-Glucan–enriched Barley, Metabolic Syndrome, Nutrition +11

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

Viren Ranawana, John Monro, Suman Mishra et al. · Nutrition Research · 2010 · 122 citations

Animal Physiology, Possible Cause, Body Composition +6

The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

James W. Woolnough, Anthony R. Bird, John Monro et al. · International Journal of Molecular Sciences · 2010 · 109 citations · Full text

Food Chemistry, Nutrition, In Vitro Fermentation +15

Impact of Guar and Wheat Bran on the Physical and Nutritional Quality of Extruded Breakfast Cereals

Margaret A. Brennan, Inge Merts, John Monro et al. · Starch - Stärke · 2008 · 102 citations

Cereal Base, Nutrition, Food Analysis +17