Suman Mishra

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

Viren Ranawana, John Monro, Suman Mishra et al. · Nutrition Research · 2010 · 122 citations

Animal Physiology, Possible Cause, Body Composition +6

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

Esther H.‐J. Kim, Jane R. Petrie, Lidia Motoi et al. · Food Biophysics · 2008 · 113 citations

Food Chemistry, Engineering, Biochemistry +10

Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)

Susan Carnachan, Tracey J. Bootten, Suman Mishra et al. · Food Chemistry · 2012 · 99 citations

Food Fermentation, In Vitro Fermentation, Biotechnology +7

Effect of Processing on Slowly Digestible Starch and Resistant Starch in Potato

Suman Mishra, John Monro, Duncan Hedderley · Starch - Stärke · 2008 · 98 citations

Food Chemistry, Nutrition, In Vitro Fermentation +13

Baselines representing blood glucose clearance improve<i>in vitro</i>prediction of the glycaemic impact of customarily consumed food quantities

John Monro, Suman Mishra, Bernard J. Venn · British Journal Of Nutrition · 2009 · 73 citations · Full text