Bernard J. Venn

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

Hayley Dodd, Sheila Williams, Rachel Brown et al. · American Journal of Clinical Nutrition · 2011 · 121 citations · Full text

Obesity, Nutrition, Precision Nutrition +10

Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

Tim Green, C. Murray Skeaff, Jennifer Rockell et al. · European Journal of Clinical Nutrition · 2007 · 104 citations

Parathyroid Hormone Concentrations, Nutrition, Child-bearing Age Living +9

Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study

Andrew Reynolds, Jim Mann, Sheila Williams et al. · Diabetologia · 2016 · 101 citations · Full text

Nutrition, Diabetes Management, Physical Activity +8

Comparison of the effect of low-dose supplementation with l-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study

Bernard J. Venn, Tim Green, Rudolf Moser et al. · American Journal of Clinical Nutrition · 2003 · 97 citations · Full text

Plasma Homocysteine, Nutrition, Medicine +6

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

Minako Kataoka, Bernard J. Venn, Sheila Williams et al. · Diabetic Medicine · 2012 · 96 citations