C. Murray Skeaff - Concepedia

Author

C. Murray Skeaff

Also Known As

C M Skeaff, C Murray Skeaff, C SKEAFF, C. M. Skeaff, C. Murray SKEAFF, C. Murray Skeaff, C. Skeaff, C.M Skeaff, C.M. Skeaff, C.Murray Skeaff

114

Publications

7.4K

Citations

H-Index

121

Concepts

All Affiliations

University of Otago University of Auckland University of Saskatchewan University of British Columbia University of Guelph

About

C. Murray Skeaff is an author at University of Otago specializing in nutrition, medicine, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	29	1.9K
2	Public Health	20	25	1.7K
3	Health Sciences	12	13	1.1K
4	Engineering	2	2	70
5	Education	1	1	14

C. Murray Skeaff

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial Meredith C. Peddie, Julia L. Bone, Nancy J. Rehrer, American Journal of Clinical Nutrition ObesityMetabolic SyndromeDiabetes ManagementInsulin ManagementDiabetes	2013	408
A Controlled Trial of Homocysteine Lowering and Cognitive Performance Jennifer McMahon, Tim Green, C. Murray Skeaff, New England Journal of Medicine	2006	401
Season and Ethnicity Are Determinants of Serum 25-Hydroxyvitamin D Concentrations in New Zealand Children Aged 5–14 y Jennifer Rockell, Tim Green, C. Murray Skeaff, Journal of Nutrition NutritionNew Zealand ChildrenDietary ExposureNutrition DevelopmentPublic Health Nutrition	2005	229
Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial Maria Makrides, Caroline A Crowther, Robert A. Gibson, American Journal of Clinical Nutrition NutritionIron MetabolismClinical NutritionWomen's HealthGynecology	2003	214
WHO Scientific Update on trans fatty acids: summary and conclusions Ricardo Uauy, A. Aro, Robert Clarke, European Journal of Clinical Nutrition Lipid AnalysisMetabolic SyndromeBiochemistryOmega-3 Fatty AcidMedicine	2009	210
Prostate cancer risk and consumption of fish oils: A dietary biomarker-based case–control study Alan Norrish, C. Murray Skeaff, Gwen L.B. Arribas, British Journal of Cancer	1999	205
Approaches to removing trans fats from the food supply in industrialized and developing countries Mary R. L’Abbé, Steen Stender, C. Murray Skeaff, European Journal of Clinical Nutrition Food SustainabilityNutritionFood ConsumptionSustainable Food SystemFood Systems	2009	170
Dietary-Induced Changes in Fatty Acid Composition of Human Plasma, Platelet, and Erythrocyte Lipids Follow a Similar Time Course C. Murray Skeaff, Leanne Hodson, Joanne E. McKenzie Journal of Nutrition Fatty Acid CompositionNutritionLipid AnalysisLipid MetabolismOmega-3 Fatty Acid	2006	163
The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults Leanne Hodson, C. Murray Skeaff, W-AH Chisholm European Journal of Clinical Nutrition Metabolic SyndromeNutritionOmega-3 Fatty AcidLipid NutritionPhysiology	2001	156
Serum 25-hydroxyvitamin D concentrations of New Zealanders aged 15 years and older Jennifer Rockell, C. Murray Skeaff, Sheila Williams, Osteoporosis International Vitamin NutritionNutritionNutritional RequirementGlobal HealthClinical Nutrition	2006	146

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