Concepedia

James W. Woolnough

JW

2

Publications

211

Citations

2

H-Index

2008

Active since

Affiliations

Plant & Food Research(Current)

Massey University

James W. Woolnough is an author at Plant & Food Research specializing in nutrition, food chemistry, and in vitro fermentation.

Top concepts

HealthNutritionFood ChemistryIn Vitro FermentationMetabolismPhysiologyBioanalysisFood SafetyBiochemistryFood Quality

Publications per year

2008–2010

2

Publications

2

The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

James W. Woolnough, Anthony R. Bird, John Monro et al. · International Journal of Molecular Sciences · 2010 · 109 citations · Full text

Food Chemistry, Nutrition, In Vitro Fermentation +15

Impact of Guar and Wheat Bran on the Physical and Nutritional Quality of Extruded Breakfast Cereals

Margaret A. Brennan, Inge Merts, John Monro et al. · Starch - Stärke · 2008 · 102 citations

Cereal Base, Nutrition, Food Analysis +17

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