Concepedia

Inge Merts

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1

Publications

102

Citations

1

H-Index

2008

Active since

Affiliations

Massey University(Current)

Inge Merts is an author at Massey University specializing in food quality, food chemistry, and food engineering.

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Publications per year

2008–2008

1

Publications

1

Impact of Guar and Wheat Bran on the Physical and Nutritional Quality of Extruded Breakfast Cereals

Margaret A. Brennan, Inge Merts, John Monro et al. · Starch - Stärke · 2008 · 102 citations

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