Concepedia

Margaret A. Brennan

MA

Statistics

Publications

114

Citations

5.6K

H-Index

44

Active since

1977

Affiliations

Lincoln University(Current)

Riddet Institute

RMIT University

South China University of Technology

Tianjin University of Commerce

Margaret A. Brennan is an author at Lincoln University specializing in food science, agriculture, and food chemistry.

Publications per year

1977–2024

114

Publications

114

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Charles S. Brennan, Margaret A. Brennan, Emma Derbyshire et al. · Trends in Food Science & Technology · 2011 · 309 citations

Agriculture, Food Science, Food Chemistry +11

Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

Margaret A. Brennan, Emma Derbyshire, Brijesh K. Tiwari et al. · International Journal of Food Science & Technology · 2013 · 284 citations

Agriculture, Food Science, Nutrition +15

Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration

Margaret A. Brennan, John Monro, Charles S. Brennan · International Journal of Food Science & Technology · 2008 · 186 citations

Agriculture, Food Science, Nutritional Sciences +17

Gluten‐free bakery and pasta products: prevalence and quality improvement

Yupeng Gao, Marlene Janes, Busarawan Chaiya et al. · International Journal of Food Science & Technology · 2017 · 174 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

How combinations of dietary fibres can affect physicochemical characteristics of pasta

Martina Foschia, Donatella Peressini, Alessandro Sensidoni et al. · LWT · 2014 · 164 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

1–5 of 114