Concepedia

Alessandro Sensidoni

AS

41

Publications

3K

Citations

28

H-Index

1983

Active since

Affiliations

University of Udine(Current)

Université de Bourgogne

Institut Agro Dijon

University of Calabria

Procédés Alimentaires et Microbiologiques

Alessandro Sensidoni is an author at University of Udine specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood ChemistryFood ProcessingFood TechnologyFood QualityNutritionFood SafetyPublic Health

Publications per year

1983–2018

41

Publications

41

Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs

Donatella Peressini, Alessandro Sensidoni · Journal of Cereal Science · 2008 · 345 citations

Food Chemistry, Nutrition, Food Structure +4

The effects of dietary fibre addition on the quality of common cereal products

Martina Foschia, Donatella Peressini, Alessandro Sensidoni et al. · Journal of Cereal Science · 2013 · 257 citations

Food Chemistry, Nutrition, Dietary Fiber +10

Starch–methylcellulose based edible films: rheological properties of film-forming dispersions

Donatella Peressini, Barbara Bravin, Romano Lapasin et al. · Journal of Food Engineering · 2003 · 229 citations

Materials Science, Edible Film, Engineering +6

Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products

Barbara Bravin, Donatella Peressini, Alessandro Sensidoni · Journal of Food Engineering · 2005 · 199 citations

Food Chemistry, Edible Film, Edible Packaging +8

How combinations of dietary fibres can affect physicochemical characteristics of pasta

Martina Foschia, Donatella Peressini, Alessandro Sensidoni et al. · LWT · 2014 · 159 citations

Nutrition, Dietary Fiber, Food Composition +7

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