Concepedia

Romano Lapasin

RL

Statistics

Publications

75

Citations

3.6K

H-Index

35

Active since

1979

Affiliations

University of Trieste(Current)

Ospedale di Cattinara

Sapienza University of Rome

Instituto di Biofisica

University of Ljubljana

Romano Lapasin is an author at University of Trieste specializing in rheology, gels, and materials science.

Publications per year

1979–2022

75

Publications

75

Rheological Behavior and Structural Interpretation of Waxy Crude Oil Gels

Ruben F. G. Visintin, Romano Lapasin, Emanuele Vignati et al. · Langmuir · 2005 · 244 citations

Engineering, Materials Engineering, Materials Science +17

Starch–methylcellulose based edible films: rheological properties of film-forming dispersions

Donatella Peressini, Barbara Bravin, Romano Lapasin et al. · Journal of Food Engineering · 2003 · 234 citations

Agriculture, Food Science, Materials Science +17

Structure of waxy crude oil emulsion gels

Ruben F. G. Visintin, Thomas P. Lockhart, Romano Lapasin et al. · Journal of Non-Newtonian Fluid Mechanics · 2007 · 146 citations

Engineering, Chemical Engineering, Chemistry +11

Rheology and functional properties of starches isolated from five improved rice varieties from West Africa

Olayide S. Lawal, Romano Lapasin, Barbara Bellich et al. · Food Hydrocolloids · 2011 · 137 citations

Agriculture, Agronomy, Food Science +16

Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation

Giuliano Copetti, Mario Grassi, Romano Lapasin et al. · Glycoconjugate Journal · 1997 · 132 citations

Agriculture, Food Science, Food Rheology +10

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