Rheology and functional properties of starches isolated from five improved rice varieties from West Africa - Concepedia

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Rheology and functional properties of starches isolated from five improved rice varieties from West Africa

134

Citations

35

References

2011

Year

Olayide S. Lawal, Romano Lapasin, Barbara Bellich, Tajudeen Olayiwola, Attilio Cesàro, Miki Yoshimura, Katsuyoshi Nishinari

Food Hydrocolloids

Functional PropertiesBotanyImproved Rice VarietiesAgricultural EconomicsPolysaccharideWest AfricaCrop Quality

References

	Year	Citations

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