Concepedia
Statistics
Publications
52
Citations
4K
H-Index
32
Active since
2002
Affiliations
Olabisi Onabanjo University(Current)
University of Ibadan
Federal University Oye Ekiti
Universität Hamburg
Osnabrück University
Olayide S. Lawal is an author at Olabisi Onabanjo University specializing in food science, agriculture, and starch chemistry.
Publications per year
2002–2024
Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours
Kayode O. Adebowale, Olayide S. Lawal · Food Research International · 2004 · 224 citations
Agriculture, Food Science, Plant Sciences +11
Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch
Kayode O. Adebowale, Bamidele I. Olu-Owolabi, Esther kehinde Olawumi et al. · Industrial Crops and Products · 2004 · 200 citations
Agriculture, Biochemistry, Food Science +12
Functionality of African locust bean (Parkia biglobossa) protein isolate: effects of pH, ionic strength and various protein concentrations
Olayide S. Lawal · Food Chemistry · 2003 · 176 citations
Life Sciences, Plant Biology, Plant Sciences +17
Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch
Olayide S. Lawal, Kayode O. Adebowale · Carbohydrate Polymers · 2005 · 174 citations
Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (<i>Mucuna pruriens</i>)
Kayode O. Adebowale, Olayide S. Lawal · Journal of the Science of Food and Agriculture · 2003 · 172 citations
Agriculture, Biochemistry, Food Science +15
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