Functionality of African locust bean (Parkia biglobossa) protein isolate: effects of pH, ionic strength and various protein concentrations

Functional properties of soy proteins

John Kinsella · Journal of the American Oil Chemists Society · 1979 · 1.3K citations

Agriculture, Biochemistry, Food Science +15

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

Agriculture, Food Science, Nutritional Sciences +14

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat · Journal of Agricultural and Food Chemistry · 1977 · 798 citations

Agriculture, Biochemistry, Food Science +15

Functional properties and amino acid content of a protein isolate from mung bean flour*

C. W. COFFMANN, V. V. GARCIAJ · International Journal of Food Science & Technology · 1977 · 640 citations

Agriculture, Biochemistry, Food Science +17

Functional Properties of the Great Northern Bean ( <i>Phaseolus vulgaris</i> L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties

Shridhar K. Sathe, D. K. Salunkhe · Journal of Food Science · 1981 · 465 citations

Agriculture, Biochemistry, Food Science +11