Concepedia
1
Publications
200
Citations
H-Index
2004
Active since
Affiliations
University of Ibadan(Current)
Esther kehinde Olawumi is an author at University of Ibadan specializing in food technology, health sciences, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryFood TechnologyBiomolecular Engineering
Publications per year
2004–2004
Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch
Kayode O. Adebowale, Bamidele I. Olu-Owolabi, Esther kehinde Olawumi et al. · Industrial Crops and Products · 2004 · 200 citations
Food Chemistry, Functional Properties, Functional Property +5
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