Barbara Bellich - Concepedia

Author

Barbara Bellich

University of Trieste ORCID

Also Known As

B. Bellich, Barbara Bellich, Bellich, Barbara

Publications

Citations

H-Index

Concepts

All Affiliations

University of Trieste University of Cape Town Elettra-Sincrotrone Trieste S.C.p.A.Toscana Life Sciences University of Siena

About

Barbara Bellich is an author at University of Trieste specializing in engineering, materials science, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	696
2	Medicine	3	3	72
3	Biochemistry	2	2	28
4	Biomedical Engineering	2	2	143
5	Chemical Engineering	2	2	35

Barbara Bellich

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Chitosan nanoparticles: Preparation, size evolution and stability A. Rampino, Massimiliano Borgogna, Paolo Blasi, International Journal of Pharmaceutics NanoparticlesEngineeringNanomaterialsBio-based NanomaterialsChemistry	2013	590
Rheology and functional properties of starches isolated from five improved rice varieties from West Africa Olayide S. Lawal, Romano Lapasin, Barbara Bellich, Food Hydrocolloids Functional PropertiesBotanyImproved Rice VarietiesAgricultural EconomicsPolysaccharide	2011	134
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system Massimiliano Borgogna, Barbara Bellich, L Zorzin, Food Chemistry Biopolymer GelNon-conventional Gelling SystemMicro-encapsulationFood EngineeringBiomedical Engineering	2009	109
Microwave generated solid dispersions containing Ibuprofen Mariarosa Moneghini, Barbara Bellich, P. A. Baxa, International Journal of Pharmaceutics PharmacologyMicrowave SynthesisSolid Dispersions	2008	87
Chitosan-pectin hybrid nanoparticles prepared by coating and blending techniques A. Rampino, Massimiliano Borgogna, Barbara Bellich, European Journal of Pharmaceutical Sciences Materials ScienceChitosan-pectin Hybrid NanoparticlesMixed Biopolymers	2016	86
Particle tracking analysis in food and hydrocolloids investigations Maciej Jarzębski, Barbara Bellich, Tomasz Białopiotrowicz, Food Hydrocolloids Fluid MechanicsParticle MethodHydrocolloids InvestigationsMedicineBiophysics	2016	44
Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads Barbara Bellich, Massimiliano Borgogna, Michela Cok, Food Biophysics Biopolymer GelHydrogelsWater EvaporationEngineeringPolymer Science	2011	34
Water evaporation from gel beads Barbara Bellich, Massimiliano Borgogna, Michela Cok, Journal of Thermal Analysis and Calorimetry Biopolymer GelWater EvaporationDewvaporationWater TreatmentSol-gel Synthesis	2010	33
Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro Katarina Butorac, Jasna Novak, Barbara Bellich, Microbial Cell Factories	2021	30
<i>Streptococcus pneumoniae</i> serotype 33G: genetic, serological, and structural analysis of a new capsule type Sam Manna, Joel P. Werren, Belinda D. Ortika, Microbiology Spectrum	2023	25

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