Concepedia

Barbara Bravin

BB

4

Publications

542

Citations

4

H-Index

2003

Active since

Affiliations

University of Udine(Current)

Barbara Bravin is an author at University of Udine specializing in food processing, food engineering, and health sciences.

Top concepts

Publications per year

2003–2005

4

Publications

4

Starch–methylcellulose based edible films: rheological properties of film-forming dispersions

Donatella Peressini, Barbara Bravin, Romano Lapasin et al. · Journal of Food Engineering · 2003 · 229 citations

, , +6

Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products

Barbara Bravin, Donatella Peressini, Alessandro Sensidoni · Journal of Food Engineering · 2005 · 199 citations

, , +8

Influence of Emulsifier Type and Content on Functional Properties of Polysaccharide Lipid-Based Edible Films

Barbara Bravin, Donatella Peressini, Alessandro Sensidoni · Journal of Agricultural and Food Chemistry · 2004 · 101 citations

Tensile properties, water vapour permeabilities and solubilities of starch-methylcellulose-based edible films

Donatella Peressini, Barbara Bravin, Alessandro Sensidoni · Italian Journal of Food Science · 2004 · 13 citations · Full text

, , +15

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