Emma Derbyshire

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Charles S. Brennan, Margaret A. Brennan, Emma Derbyshire et al. · Trends in Food Science & Technology · 2011 · 309 citations

Agriculture, Food Science, Food Chemistry +11

Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

Margaret A. Brennan, Emma Derbyshire, Brijesh K. Tiwari et al. · International Journal of Food Science & Technology · 2013 · 284 citations

Agriculture, Food Science, Nutrition +15

Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking

I. Alaunyte, Valentina Stojceska, Andrew Plunkett et al. · Journal of Cereal Science · 2011 · 106 citations

Agriculture, Food Science, Nutritional Sciences +17

The bioavailability of an omega‐3‐rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle

Katie Lane, Weili Li, Chris Smith et al. · International Journal of Food Science & Technology · 2013 · 102 citations · Full text

Pharmacy, Nutrition, Nutritional Sciences +17

Diet, physical inactivity and the prevalence of constipation throughout and after pregnancy

Emma Derbyshire, Jill Davies, Vassiliki Costarelli et al. · Maternal and Child Nutrition · 2006 · 92 citations · Full text

Agriculture, Maternal Health, Nutritional Sciences +11