Concepedia

Valentina Stojceska

VS

16

Publications

1.6K

Citations

15

H-Index

2007

Active since

Affiliations

Manchester Metropolitan University(Current)

Gaziantep University

Brunel University of London

University College Dublin

Valentina Stojceska is an author at Manchester Metropolitan University specializing in health sciences, food technology, and nutrition.

Top concepts

HealthFood TechnologyNutritionEngineeringFood QualityFood EngineeringFood ProcessingAgricultural EconomicsRheologyRecycling

Publications per year

2007–2014

16

Publications

16

Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks

Valentina Stojceska, Paul Ainsworth, Andrew Plunkett et al. · Journal of Food Engineering · 2008 · 301 citations

Food Chemistry, Nutrition, Food Analysis +4

The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products

Valentina Stojceska, Paul Ainsworth, Andrew Plunkett et al. · Food Chemistry · 2008 · 213 citations

Nutrition, Ready-to-eat Snacks, Agricultural Economics +7

Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack

Paul Ainsworth, Şenol İbanoğlu, Andrew Plunkett et al. · Journal of Food Engineering · 2007 · 199 citations

Nutrition, Extruded Snack, Grain Addition +5

The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology

Valentina Stojceska, Paul Ainsworth, Andrew Plunkett et al. · Journal of Cereal Science · 2007 · 183 citations

Materials Science, Processing By-product, Ready-to-eat Snacks +13

The effect of different enzymes on the quality of high-fibre enriched brewer’s spent grain breads

Valentina Stojceska, Paul Ainsworth · Food Chemistry · 2008 · 152 citations

Food Chemistry, Engineering, Spent Grain Breads +10

Rows per page

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