Paul Ainsworth

The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Gregory A. Tucker et al. · Journal of Food Engineering · 2004 · 589 citations

Nutrition, Health Sciences, Extrusion Conditions +5

The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Andrew Plunkett et al. · Journal of Food Engineering · 2005 · 465 citations

Nutrition, Food Physic, Food Structure +9

Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks

Valentina Stojceska, Paul Ainsworth, Andrew Plunkett et al. · Journal of Food Engineering · 2008 · 301 citations

Food Chemistry, Nutrition, Food Analysis +4

The Changing Landscape for Stroke Prevention in AF

Menno V. Huisman, Kenneth J. Rothman, Miney Paquette et al. · Journal of the American College of Cardiology · 2017 · 276 citations · Full text

Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour

Elin Hallén, Şenol İbanoğlu, Paul Ainsworth · Journal of Food Engineering · 2003 · 246 citations

Food Chemistry, Food Fermentation, Health Sciences +6