Concepedia

Qing-Bo Ding

QD

3

Publications

1.1K

Citations

3

H-Index

2004

Active since

Affiliations

Loughborough University(Current)

University of Nottingham

Manchester Metropolitan University

Qing-Bo Ding is an author at Loughborough University specializing in food technology, health sciences, and food processing.

Top concepts

Publications per year

2004–2011

3

Publications

3

The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Gregory A. Tucker et al. · Journal of Food Engineering · 2004 · 589 citations

, , +5

The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Andrew Plunkett et al. · Journal of Food Engineering · 2005 · 465 citations

, , +9

The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese

Lishui Chen, Jie Cui, Qing-Bo Ding et al. · Food and Bioprocess Technology · 2011 · 28 citations

, , +10

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