Andrew Plunkett

The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Andrew Plunkett et al. · Journal of Food Engineering · 2005 · 465 citations

Nutrition, Food Physic, Food Structure +9

Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks

Valentina Stojceska, Paul Ainsworth, Andrew Plunkett et al. · Journal of Food Engineering · 2008 · 301 citations

Food Chemistry, Nutrition, Food Analysis +4

The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products

Valentina Stojceska, Paul Ainsworth, Andrew Plunkett et al. · Food Chemistry · 2008 · 213 citations

Nutrition, Ready-to-eat Snacks, Agricultural Economics +7

Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack

Paul Ainsworth, Şenol İbanoğlu, Andrew Plunkett et al. · Journal of Food Engineering · 2007 · 199 citations

Nutrition, Extruded Snack, Grain Addition +5

The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology

Valentina Stojceska, Paul Ainsworth, Andrew Plunkett et al. · Journal of Cereal Science · 2007 · 183 citations

Materials Science, Processing By-product, Ready-to-eat Snacks +13