Arnaud Bovy

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

Eugenio Butelli, Lucilla Titta, Marco Giorgio et al. · Nature Biotechnology · 2008 · 1.2K citations

Biology, Plant Biology, Natural Sciences +7

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

S. R. Muir, Geoff Collins, Susan Robinson et al. · Nature Biotechnology · 2001 · 584 citations · Full text

Biosynthesis, Engineering, Biochemistry +10

Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

Maxim Itkin, Uwe Heinig, Oren Tzfadia et al. · Science · 2013 · 574 citations · Full text

Identification and characterization of <scp>MYB</scp>‐b<scp>HLH</scp>‐<scp>WD</scp>40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (<i><scp>F</scp>ragaria </i>×<i> ananassa</i>) fruits

Jan G. Schaart, Christian Dubos, Irene Romero et al. · New Phytologist · 2012 · 525 citations · Full text

A Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

Yury Tikunov, Arjen Lommen, C. H. Ric De Vos et al. · PLANT PHYSIOLOGY · 2005 · 508 citations · Full text