Arnaud Bovy - Concepedia

Author

Arnaud Bovy

Also Known As

A. Bovy, A. G. Bovy, A.G. Bovy, ARNAUD G. BOVY, Arnaud Bovy, Arnaud G Bovy, Arnaud G. Bovy, Arnoud G. Bovy, Bovy, A, Bovy, A.G.

149

Publications

14.2K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Centre for BioSystems Genomics Graduate School Experimental Plant Sciences Utrecht University Research International (United States)

About

Arnaud Bovy is an author at Wageningen University & Research specializing in medicine, genetics, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	32	4.2K
2	Natural Sciences	18	21	4.7K
3	Engineering	15	18	2.1K
4	Public Health	5	5	757
5	Health Sciences	3	3	190

Arnaud Bovy

Publications

12.1K

Citations

H-Index

Page 1

	Year	Citations
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors Eugenio Butelli, Lucilla Titta, Marco Giorgio, Nature Biotechnology BiologyPlant BiologyNatural SciencesGeneticsSelect Transcription Factors	2008	1.2K
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols S. R. Muir, Geoff Collins, Susan Robinson, Nature Biotechnology BiosynthesisEngineeringBiochemistryBotanyNatural Sciences	2001	584
Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes Maxim Itkin, Uwe Heinig, Oren Tzfadia, Science	2013	574
Identification and characterization of <scp>MYB</scp>‐b<scp>HLH</scp>‐<scp>WD</scp>40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (<i><scp>F</scp>ragaria </i>×<i> ananassa</i>) fruits Jan G. Schaart, Christian Dubos, Irene Romero, New Phytologist	2012	525
A Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles Yury Tikunov, Arjen Lommen, C. H. Ric De Vos, PLANT PHYSIOLOGY	2005	508
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes Sara Tulipani, Bruno Mezzetti, F. Capocasa, Journal of Agricultural and Food Chemistry Food ChemistryNutritionNutrient BioavailabilityFood Bioactive CompoundFood Quality	2008	475
High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes <i>LC</i> and <i>C1</i> Arnaud Bovy, Ric C. H. de Vos, Mark S. Kemper, The Plant Cell	2002	458
Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color Ana‐Rosa Ballester, Jos Molthoff, Ric C. H. de Vos, PLANT PHYSIOLOGY Plant GeneticsTomato Fruit ColorBotanyIntrogression LineGenetics	2009	398
The Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening Marian Bemer, Rumyana Karlova, Ana‐Rosa Ballester, The Plant Cell BotanyGeneticsMolecular BiologyMolecular GeneticsRipening	2012	338
RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits Elio Schijlen, C. H. Ric De Vos, Stefan Martens, PLANT PHYSIOLOGY Plant PhysiologyBotanyGeneticsMolecular BiologyPlant Biochemistry	2007	309

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