Concepedia

Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions

H.E. Oh, Yacine Hémar, Skelte G. Anema, Marie Wong, D.N. Pinder

Carbohydrate Polymers · 2008 · 89 citations · 26 references

DOI

Concepts

References

26

Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

Barry V. McCleary, T. S. Gibson, David C Mugford et al. · Journal of AOAC International · 1997 · 494 citations · Full text

, , +16

The terminology and methodology associated with basic starch phenomena

William A. Atwell, L. F. HOOD, David R. Lineback et al. · Cereal Foods World · 1988 · 469 citations

, , +10

The glass transition in starch

Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations

, , +12

Starch gelation and retrogradation

Victor J. Morris · Trends in Food Science & Technology · 1990 · 425 citations

, , +8

Developments in the understanding of starch functionality

Anne‐Marie Hermansson, Karin Svegmark · Trends in Food Science & Technology · 1996 · 405 citations

, , +12