L. F. HOOD

The terminology and methodology associated with basic starch phenomena

William A. Atwell, L. F. HOOD, David R. Lineback et al. · Cereal Foods World · 1988 · 469 citations

Agriculture, Chemistry, Food Science +10

Relationships Between the Hard‐to‐Cook Phenomenon in Red Kidney Beans and Water Absorption, Puncture Force, Pectin, Phytic Acid, and Minerals

Wilfredo Moscoso, Malcolm C. Bourne, L. F. HOOD · Journal of Food Science · 1984 · 112 citations

Agriculture, Food Science, Plant Sciences +17

Characterization of Starch and Fiber of Banana Fruit

Kalenga Kayisu, L. F. HOOD, P J VanSoest · Journal of Food Science · 1981 · 108 citations

Agriculture, Food Science, Food Analysis +15

Molecular structure of unmodified and chemically modified manioc starches

L. F. HOOD · Carbohydrate Research · 1978 · 99 citations

Pharmacy, Chemistry, Food Science +14

Isolation and characterization of starch from breadfruit [Artocarpus communis].

P J Loos, L. F. HOOD, H. Graham · 1981 · 40 citations

Agriculture, Biochemistry, Food Science +10