Kalenga Kayisu

Statistics

Publications

Citations

182

H-Index

Active since

1979

Affiliations

New York State College of Agriculture & Life Sciences(Current)

Cornell University

Inspire Institute

Kalenga Kayisu is an author at New York State College of Agriculture & Life Sciences specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityIn Vitro FermentationNutritionBiochemistrySeed ProcessingBotanyMetabolismPhysiology

Publications per year

1979–2011

Publications

Characterization of Starch and Fiber of Banana Fruit

Kalenga Kayisu, L. F. HOOD, P J VanSoest · Journal of Food Science · 1981 · 108 citations

Food Chemistry, Nutrition, Botany +14

Molecular Structure of Banana Starch

Kalenga Kayisu, L. F. HOOD · Journal of Food Science · 1981 · 31 citations

Food Chemistry, Engineering, In Vitro Fermentation +13

EFFECTS OF DEHYDRATION AND STORAGE CONDITIONS ON THE PANCREATIC ALPHA AMYLASE SUSCEPTIBILITY OF VARIOUS STARCHES

Kalenga Kayisu, L. F. HOOD · Journal of Food Science · 1979 · 22 citations

Drum Drying, Nutrition, Food Analysis +16

Study of physicochemical parameters and spontaneous fermentation during traditional production of munkoyo, an indigenous beverage produced in Democratic Republic of Congo

Roland Kibwega Foma, Jacqueline Destain, Paul Mobinzo et al. · Food Control · 2011 · 21 citations

Food Chemistry, Indigenous Beverage, Food Fermentation +7

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