Concepedia

Roland Kibwega Foma

RK

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Publications

1

Citations

21

H-Index

1

Active since

2011

Affiliations

University of Lubumbashi(Current)

Roland Kibwega Foma is an author at University of Lubumbashi specializing in food chemistry, food quality, and microbiology.

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Publications per year

2011–2011

1

Publications

1

Study of physicochemical parameters and spontaneous fermentation during traditional production of munkoyo, an indigenous beverage produced in Democratic Republic of Congo

Roland Kibwega Foma, Jacqueline Destain, Paul Mobinzo et al. · Food Control · 2011 · 21 citations

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