Statistics
Publications
7
Citations
810
H-Index
7
Active since
1990
Affiliations
Karin Svegmark is an author at Swedish Institute specializing in food science, starch chemistry, and starch physicochemical properties.
Publications per year
1990–2002
7
7
Karin Svegmark, Ann-Marie Hermansson · Digital Commons - USU (Utah State University) · 1993 · 168 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +14
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