Concepedia

Ann-Marie Hermansson

AH

Statistics

Publications

3

Citations

304

H-Index

3

Active since

1989

Ann-Marie Hermansson is an author specializing in starch chemistry, starch rheology, and food engineering.

Publications per year

1989–1993

3

Publications

3

Microstructure and Rheological Properties of Composites of Potato Starch Granules and Amylose: A Comparison of Observed and Predicted Structures

Karin Svegmark, Ann-Marie Hermansson · Digital Commons - USU (Utah State University) · 1993 · 168 citations · Full text

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Distribution of Amylose and Amylopectin in Potato Starch Pastes: Effects of Heating and Shearing

Karin Svegmark, Ann-Marie Hermansson · Digital Commons - USU (Utah State University) · 1991 · 76 citations · Full text

, , +12

Microstructural changes in wheat starch dispersions during heating and cooling

Maud Langton, Ann-Marie Hermansson · Digital Commons - USU (Utah State University) · 1989 · 60 citations · Full text

, , +13

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