Publication | Closed Access
Comparison of potato amylopectin starches and potato starches — influence of year and variety
62
Citations
39
References
2002
Year
Food ChemistryFood AnalysisCrop QualitySustainable AgricultureAgricultural EconomicsPotato Amylopectin StarchesGrain QualityFood QualityVegetable ProductionPotato StarchesHealth Sciences
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