Concepedia

H.E. Oh

HO

Statistics

Publications

15

Citations

555

H-Index

13

Active since

2006

Affiliations

Massey University(Current)

Agriculture and Food

The University of Queensland

Fonterra (New Zealand)

Plant & Food Research

H.E. Oh is an author at Massey University specializing in agriculture, food science, and physicochemical properties of milk.

Publications per year

2006–2020

15

Publications

15

Effect of high-pressure treatment on various starch-in-water suspensions

H.E. Oh, D.N. Pinder, Yacine Hémar et al. · Food Hydrocolloids · 2007 · 125 citations

Agriculture, Chemical Engineering, Food Science +10

Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions

H.E. Oh, Yacine Hémar, Skelte G. Anema et al. · Carbohydrate Polymers · 2008 · 89 citations

Agriculture, Food Science, Cereal Science +11

Effect of potato starch addition on the acid gelation of milk

H.E. Oh, Skelte G. Anema, Marie Wong et al. · International Dairy Journal · 2006 · 63 citations

Agriculture, Biochemistry, Food Science +14

Magnesium in milk

H.E. Oh, Hilton C. Deeth · International Dairy Journal · 2017 · 51 citations

Calcium-induced skim milk gels using different calcium salts

L. Lin, Marie Wong, Hilton C. Deeth et al. · Food Chemistry · 2017 · 43 citations

Agriculture, Dairy Science, Materials Science +11

1–5 of 15