Concepedia

L. Lin

LL

Statistics

Publications

3

Citations

79

H-Index

3

Active since

2017

Affiliations

The University of Queensland(Current)

Massey University

Agriculture and Food

L. Lin is an author at The University of Queensland specializing in agriculture, dairy science, and calcium-mediated gelation.

Publications per year

2017–2020

3

Publications

3

Calcium-induced skim milk gels using different calcium salts

L. Lin, Marie Wong, Hilton C. Deeth et al. · Food Chemistry · 2017 · 43 citations

, , +11

The effects of casein and whey proteins on the rheological properties of calcium-induced skim milk gels

L. Lin, H.E. Oh, Hilton C. Deeth et al. · International Dairy Journal · 2020 · 25 citations

, , +16

Calcium-induced skim milk gels: Impact of holding temperature and ionic strength

L. Lin, Marie Wong, Hilton C. Deeth et al. · International Dairy Journal · 2020 · 11 citations

, , +13

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