Effect of storage time and temperature of milk protein concentrate (MPC85) on the renneting properties of skim milk fortified with MPC85

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

Skelte G. Anema, D.N. Pinder, Robin J. Hunter et al. · Food Hydrocolloids · 2005 · 256 citations

Agriculture, Dairy Science, Food Science +14

Protein interactions in milk protein concentrate powders

Palatasa Havea · International Dairy Journal · 2005 · 248 citations

Agriculture, Dairy Science, Food Science +14

Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100 °C

Skelte G. Anema, Henning Klostermeyer · Journal of Agricultural and Food Chemistry · 1997 · 224 citations

Agriculture, Biochemistry, Food Science +16

Rehydration process of milk protein concentrate powder monitored by static light scattering

Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker et al. · Food Hydrocolloids · 2009 · 176 citations

Agriculture, Dairy Science, Food Science +11

Coagulation of renneted bovine casein micelles: dependence on temperature, calcium ion concentration and ionic strength

Douglas G. Dalgleish · Journal of Dairy Research · 1983 · 164 citations

Natural Sciences, Biophysics, Chemistry +13