Concepedia
Statistics
Publications
35
Citations
1.7K
H-Index
23
Active since
2005
Affiliations
Qilu University of Technology(Current)
Shandong Academy of Sciences
Jiangnan University
State Key Laboratory of Food Science and Technology
Zhejiang University
Haibo Zhao is an author at Qilu University of Technology specializing in agriculture, food science, and biochemistry.
Publications per year
2005–2025
Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides
Haibo Zhao, Jie Chen, Yacine Hémar et al. · Food Chemistry · 2019 · 194 citations
Agriculture, Food Science, Biomaterials +13
Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties
Weiwei Li, Haibo Zhao, Zhiyong He et al. · Colloids and Surfaces B Biointerfaces · 2015 · 132 citations
Agriculture, Biochemistry, Food Science +12
Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties
Yiyuan Zou, Chao Yuan, Bo Cui et al. · Carbohydrate Polymers · 2020 · 123 citations
Natural Sciences, Materials Engineering, Materials Science +12
Improvement of emulsifying properties of soy protein through selective hydrolysis: Interfacial shear rheology of adsorption layer
Weiwei Li, Yaosong Wang, Haibo Zhao et al. · Food Hydrocolloids · 2016 · 113 citations
Agriculture, Chemical Engineering, Food Science +17
Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel
Bin Yu, Fei Ren, Haibo Zhao et al. · International Journal of Biological Macromolecules · 2019 · 105 citations
Agriculture, Biochemistry, Food Science +16
1–5 of 35