Yaosong Wang

Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol

Meigui Huang, Cuiping Liang, Chen Tan et al. · Food & Function · 2019 · 189 citations

Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin

Meigui Huang, Yu Wang, Mehraj Ahmad et al. · Food Chemistry · 2021 · 168 citations

Food Chemistry, Enhanced Stability, Food Colloid +7

Film Transparency and Opacity Measurements

Jing Zhao, Yaosong Wang, Changqi Liu · Food Analytical Methods · 2022 · 142 citations

Film Transparency, Transparent Materials, Optical Testing

Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment

Weiwei Zhang, Changqi Liu, Jing Zhao et al. · Food Chemistry · 2021 · 109 citations

Biochemistry, Natural Sciences, Biotechnology +4

Improvement of emulsifying properties of soy protein through selective hydrolysis: Interfacial shear rheology of adsorption layer

Weiwei Li, Yaosong Wang, Haibo Zhao et al. · Food Hydrocolloids · 2016 · 107 citations

Food Chemistry, Engineering, Soy Protein +9