Jing Zhao

The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

Jiang Jiang, Zhipeng Zhang, Jing Zhao et al. · Food Chemistry · 2018 · 381 citations

Food Chemistry, Vitro Protein Digests, Whey Protein +10

Hrp1, a sequence-specific RNA-binding protein that shuttles between the nucleus and the cytoplasm, is required for mRNA 3′-end formation in yeast

Marco M. Kessler, Michael F. Henry, Elisa C. Shen et al. · Genes & Development · 1997 · 229 citations · Full text

Willingness to consume insect-containing foods: A survey in the United States

Emily K. Woolf, Yaozhou Zhu, Kristen Emory et al. · LWT · 2018 · 164 citations

Food Choice, Nutrition, Behavioral Sciences +11

Film Transparency and Opacity Measurements

Jing Zhao, Yaosong Wang, Changqi Liu · Food Analytical Methods · 2022 · 142 citations

Film Transparency, Transparent Materials, Optical Testing

Monomeric C‐reactive protein activates endothelial cells <i>via</i> interaction with lipid raft microdomains

Shang‐Rong Ji, Le Ma, Cai‐Juan Bai et al. · The FASEB Journal · 2009 · 131 citations · Full text