Concepedia

Emily K. Woolf

EK

Statistics

Publications

3

Citations

244

H-Index

3

Active since

2018

Affiliations

San Diego State University(Current)

California State University Los Angeles

Emily K. Woolf is an author at San Diego State University specializing in behavioral sciences, food marketing, and food policy.

ORCID

Top concepts

Publications per year

2018–2023

3

Publications

3

Willingness to consume insect-containing foods: A survey in the United States

Emily K. Woolf, Yaozhou Zhu, Kristen Emory et al. · LWT · 2018 · 164 citations

, , +11

Information and taste interventions for improving consumer acceptance of edible insects: a pilot study

Emily K. Woolf, Cassandra Maya, Jungwoo Yoon et al. · Journal of Insects as Food and Feed · 2020 · 46 citations

, , +21

Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial

Emily K. Woolf, Janée D. Terwoord, Nicole S. Litwin et al. · Food & Function · 2023 · 34 citations · Full text

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