Yaozhou Zhu

Willingness to consume insect-containing foods: A survey in the United States

Emily K. Woolf, Yaozhou Zhu, Kristen Emory et al. · LWT · 2018 · 165 citations

Agriculture, Food Science, Nutrition +10

Volatile components present in different parts of grass carp

Hongli Wang, Jingjing Zhang, Yaozhou Zhu et al. · Journal of Food Biochemistry · 2018 · 64 citations

Agriculture, Food Science, Fish Biology +16

Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi

Hua Zhang, Yaozhou Zhu, Shi Chen et al. · Food Science & Nutrition · 2018 · 48 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AEDA and frequency detection methods

Shui Jiang, Dong Xia, Xiaoming Wang et al. · LWT · 2021 · 47 citations · Full text

Agriculture, Food Science, Food Analysis +16

Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice

Yaozhou Zhu, Charles A. Sims, Harry J. Klee et al. · Journal of Food Science · 2017 · 41 citations

Agriculture, Food Science, Horticultural Sciences +17