Concepedia
Statistics
Publications
4
Citations
95
H-Index
Active since
2017
Affiliations
Shanghai Jiao Tong University(Current)
Shanghai Ocean University
Beijing Technology and Business University
Dong Xia is an author at Shanghai Jiao Tong University specializing in food science, agriculture, and food analysis.
Publications per year
2017–2021
Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AEDA and frequency detection methods
Shui Jiang, Dong Xia, Xiaoming Wang et al. · LWT · 2021 · 47 citations · Full text
Agriculture, Food Science, Food Analysis +16
Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies
Dong Xia, Danni Zhang, Shao Ting Gao et al. · Journal of Food Quality · 2017 · 17 citations · Full text
Agriculture, Food Science, Food Analysis +13
Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technology
Danni Zhang, Xi Feng, Changhua Xu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 16 citations
Natural Sciences, Food Science, Computer Vision +6
Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams
Shui Jiang, Dong Xia, Danni Zhang et al. · LWT · 2019 · 15 citations
Agriculture, Biochemistry, Food Science +12
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